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Oven-Fried Chicken with Beer and Buttermilk
Fleischmann’s Yeast King Cake
Shrimp with Cheese Grits

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Rack of Lamb With Dijon Mustard and Garlic Breadcrumbs

Seared Maple Leaf Duck Breast and Shallot Balsamic Vinaigrette

Bronzed Speckled Trout With Crabmeat and Mango Butter Sauce

Red Gravy and Daube or Meatballs

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Tuna au Poivre

Rack of Lamb With Dijon Mustard and Garlic Breadcrumbs

Seared Maple Leaf Duck Breast and Shallot Balsamic Vinaigrette

Rice-stuffed Snapper

Bronzed Speckled Trout With Crabmeat and Mango Butter Sauce

Red Gravy and Daube or Meatballs

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