2005 Sweet Rewards Recipe Contest
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The Louisiana Sweet Potato Commision's Sweet Rewards Recipe Contest was a huge success, with over 400 mouth-watering recipes submitted from non-professional cooks across the country. For the contest, each recipe had to feature canned sweet potatoes, and fit into one of four categories: Breads & Breakfast, Desserts, Sides, or Soups. The first place winner of each category received $500, and the Grand Prize for Overall Best Recipe was $1000. Thank you to all of our readers and others who participated!
View and download the article about the 2005 winners, runners up and their recipes (published in Oct. '05 Louisiana Cookin magazine) with all the recipes and plenty of photos, click here.
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Judges: Tommy Simmons, The Advocate; Michelle LeBlanc, Bruce Foods; Holly Clegg, Louisiana Sweet Potato Commission spokesperson; Dr. Mary Barthelomew, Delgado Culinary Arts Program; (backrow) Bob Meechan and Mark Fields, Allen Canning Company.
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