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2007 Sweet Rewards Recipe Contest

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Congratulations 2007 Sweet Rewards Winners!

This year's Louisiana Sweet Potato Commission's Sweet Rewards Recipe Contest was even bigger than last year's with nearly 700 mouth-watering recipes submitted from non-professional cooks across the country.

For the contest, each recipe had to feature canned sweet potatoes, and fit into one of four categories: Breads & Breakfast, Desserts, Sides, or Soups. The first place winner of each category received $500, and the Grand Prize for Overall Best Recipe was $1000. Thank you to all of our readers and others who participated!

View and download the article about the 2007 winners, runners up and their recipes (published in Oct. '07 Louisiana Cookin magazine) with all the recipes and plenty of photos,  click here
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Iced Sweet Potato Gazpacho
   Grand Prize Winner! (PDF)
Iced Sweet Potato Gazpacho
From the kitchen of Sally Sibthrope of Shelby Township, MI
 

french toast1st Place Winner – Breads and Breakfast Category (PDF)
Louisiana Sweet Potato French Toast with  Brown Sugar Bananas
From the kitchen of Terese Ralston of New  Albany, OH
 
pastry1st Place Winner – Sides Category(PDF)
Chicken & Sweet Potato Pastry
From the kitchen of Wayne A. Hargrove
of Sanford, NC
 
crawfish1st Place Winner – Soups Category(PDF)
Crawfish Sweet Potato Chowder with Roasted Chiles
From the kitchen of Penelope Malcolm of Americus, GA
 
sundaes1st Place winner – Desserts Category (PDF)
Isle Style Sweet Potato Sundaes with Hot Butter Rum Sauce
From the kitchen of Margee Berry of Trout Lake, WA
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