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CHEF RYAN PREWITT
At face value, the concept behind Chef Ryan Prewitt’s signature dish at Pêche Seafood Grill in New Orleans is simple: take incredibly fresh fish, season it lightly, and sear it to perfection in the restaurant’s wood-fired oven. The fish speaks for itself but is gently nudged by its conservative seasoning and bright, vinegary […]
CHEF LINDSAY MASON
“The day after my 15th birthday, a friend of mine talked me into taking a job as a dishwasher,” says Executive Chef Lindsay Mason. “But at the time, I never knew this would be my life.”
Lindsay experienced different styles of Louisiana cooking at a young age in Thibodaux. “One of my grandmothers was […]