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What’s Up New Orleans: Feast of the Seven Fishes

Fish and Chips

2014 Chef to Watch – Ryan Prewitt

At face value, the concept behind Chef Ryan Prewitt’s signature dish at Pêche Seafood Grill in New Orleans is simple: take incredibly fresh fish, season it lightly, and sear it to perfection in the restaurant’s wood-fired oven. The fish speaks for itself but is gently nudged by its conservative seasoning and bright, vinegary […]

Grilled Grouper with Deconstructed Salsa

Grilled Whole Red Snapper

Holiday Bouillabaisse

2012 Chefs to Watch – Lindsay Mason


“The day after my 15th birthday, a friend of mine talked me into taking a job as a dishwasher,” says Executive Chef Lindsay Mason. “But at the time, I never knew this would be my life.”

Lindsay experienced different styles of Louisiana cooking at a young age in Thibodaux. “One of my grandmothers was […]

Whole Crispy Snapper with Roasted Shellfish Butter and Creole Paella

Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw

Party Muffuletta

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