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What’s Up New Orleans: Feast of the Seven Fishes
Fish and Chips
Grilled Asian Red Snapper
Pecan-Crusted Speckled Trout with Chile-Lemon Oil
2014 Chef to Watch – Ryan Prewitt
Grilled Grouper with Deconstructed Salsa
Grilled Whole Red Snapper
2012 Chefs to Watch – Lindsay Mason
Whole Crispy Snapper with Roasted Shellfish Butter and Creole Paella
February 26th, 2015
Crab and Shrimp Stew
June 25th, 2014
October 29th, 2014
Tarte au la Bouillie
June 27th, 2014
Spaghetti Squash Shrimp Scampi
July 15th, 2014
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