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Roasted Oysters with Fried Kale and Parmesan

Sizzling Oysters R’evolution with Smoked Bienville Butter

Broiled Oysters with Spinach and Andouille

Oysters with Mignonettes

Holiday Bouillabaisse

Feast of the Seven Fishes

Seafood Gumbo

Oyster Roast

2014 Chef to Watch – Cody Carroll

Growing up on his family’s farm in Batchelor, Louisiana, Chef Cody Carroll got a taste for the Cajun life early. Hunting, fishing, and helping out with farm work, Cody developed a love of cooking that he practices daily at Hot Tails in New Roads, Louisiana, and will build upon at a new restaurant […]

2012 Chefs to Watch – Lindsay Mason


“The day after my 15th birthday, a friend of mine talked me into taking a job as a dishwasher,” says Executive Chef Lindsay Mason. “But at the time, I never knew this would be my life.”

Lindsay experienced different styles of Louisiana cooking at a young age in Thibodaux. “One of my grandmothers was […]

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