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CHEF CODY CARROLL
Growing up on his family’s farm in Batchelor, Louisiana, Chef Cody Carroll got a taste for the Cajun life early. Hunting, fishing, and helping out with farm work, Cody developed a love of cooking that he practices daily at Hot Tails in New Roads, Louisiana, and will build upon at a new restaurant […]
CHEF LINDSAY MASON
“The day after my 15th birthday, a friend of mine talked me into taking a job as a dishwasher,” says Executive Chef Lindsay Mason. “But at the time, I never knew this would be my life.”
Lindsay experienced different styles of Louisiana cooking at a young age in Thibodaux. “One of my grandmothers was […]