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Blanche Long’s Peach Napoleons
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Marinated Crab Claws
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Cajun Crab Boil
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Caramel Pie
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Grilled Redfish “On the Half-Shell”
Two-Tomato Gazpacho With Avocado Ice Cream
Sweet Potato Praline Pancakes
Creole Tomatoes Stuffed with Crabmeat Salad
Red Beans with Andouille and Tasso
Louisiana Seafood “BLT” with Paneed Flounder, Shrimp Bacon, a Spinach Pistou Aioli and Shrimp Dusted French Fries
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