About Us
We love to hear from our readers!
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. You'll find some of the recipes here on LouisianaCookin.com, but you need to subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques. You can also subscribe to our free weekly email newsletter for even more recipes, breaking news, menu updates, and an insider's view of what's going on around Louisiana.
Important note: We are currently upgrading our web site technology. As a result there may be unforseen problems. Please report them directly here to our site administrator - Jim Capparell.
Site Administrator (click to contact)
Thank you for your help and support in our conversion.
P.S. For all other questions see the contact information below.
Our Staff
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Publisher |
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Editor-in-Chief
504.482.3914 x 206
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Advertising Sales Director
 Send advertising enquiries (magazine, web, newsletter) to:Jayne Haltom Casey 504.482.3914 x 211
972.983.2100 cell
504.482.4205 fax
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| Art Director Susan Matherne 504.482.3914 x 204 |
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Graphic Designer  Submit information about fairs, festivals & events, story ideas and press releases for our newsletter to:Cherie Hinton 504.482.3914 x 208 |
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Circulation & Distribution Manager |
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Accounting (Payables and Receivables) Carol Helmstetter504.482.3914 x 207 |
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Food Stylist
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Photographer
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Site Administrator
James Capparell |
Romney Kriedt Richard
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