Louisiana Cookin’ is the only national magazine for the connoisseur of Louisiana’s unique culture, cuisine, and travel destinations. Published six times a year, each issue contains dozens of authentic recipes, with tips from professional chefs and home cooks alike. You’ll find some of the recipes here on LouisianaCookin.com, but you need to subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques. You can also subscribe to our free weekly email newsletter for even more recipes, breaking news, menu updates, and an insider’s view of what’s going on around Louisiana.

Editorial Staff

Brooke Michael Bell
Editorial Director

Daniel Schumacher

Courtney McDuff
Assistant Editor


The Writers

Marcelle Bienvenu
In Season

Patrick Dunne
Culinary Antiques
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Elizabeth M. Williams
Louisiana Foodways
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Holly Clegg
Light & Fresh
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Lorin Gaudin
Local Pantry
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Jay D. Ducote
Afield & Afloat
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Paul A. Greenberg
Spillin’ the Beans