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Cajun Jambalaya

Cajun Jambalaya

Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean-Paul enjoys duck hunting and wild duck makes for an incredible addition. This duck is plated with apples and herbs.

Dad’s Duck Dinner

crawfish rangoon: This Crawfish Rangoon combines traditional crab Rangoon with a Cajun twist of crawfish, creating a tantalizing appetizer bursting with savory seafood goodness.

Crawfish Rangoon

crawfish deviled eggs: These Cajun-kissed deviled eggs swap classic fillings for plump crawfish tails, a fiery kick, and a sprinkle of vibrant chives.

Crawfish Deviled Eggs

Many of the most beloved Louisiana dishes may begin with a roux but if you want to take your favorite recipes from good to great, a homemade chicken stock is the way to go.

Homemade Chicken Stock

rabbit sauce piquante

Rabbit Sauce Piquante

nola bbq shrimp

NOLA BBQ Shrimp