Back Issues

April 2011

Creole Italian • Recipes from MicroBreweries • Trout and Fried Oysters • Making the Most of Louisiana's Crawfish Season

June 2011

Charter Fishing Since the 2010 Oil Spill • Sweet Wild Berries • Healthy Takes on Louisiana Favorites • Crab Nachos

August 2011

Chefs to Watch Winners & Recipes • Summer Grilling • Ultimate Fried Chicken • Herbal Sorbets

October 2011

New Orleans Style Barbeque Shrimp • Sweet Potato Recipes • Cajun Tailgate Burger • Frank Davis' Smoked Catfish

December 2011

Sensational Southern Cakes • Holidays on the Bayou • Recreating Louisiana Classics in a Slow Cooker • On the Banks of Bayou Manchac

February 2010

• Smothered Cooking in Cast Iron • Say Yes to Oysters • Family Style Mardi Gras • Small Town Fairs and Festivals, Big Flavors

April 2010

Meet the New Po-Boys  • Uncommon Culinary Finds at the New Orleans Jazz & Heritage Festival • Wedding Shower Finger Foods • Elegant Breakfast Offerings  • 70 + Recipes In All

June 2010

• Where Does Your Seafood Come From? • Pack a Picnic • Plantation Plat de Jour • Quick and Easy Summer Salads

August 2010

Chefs to Watch Winners & Recipes  • Summer Drinks & Cocktails  • New Orleans-Style Stuffed Crabs • Salad Entrees for Fresh, Seasonal Meals

October 2010

Ultimate Tailgating Recipes, including Muffuletta Beef Sliders • Haunted Restaurants & Plantations Around Louisiana • Sweet Rewards: 6th Annual Sweet Potato Recipe Contest • New Orleans Chef Leah Chase Rules a New Domain

December 2010

Chefs Paul Prudhomme & John Folse Share Holiday Menus • Holiday Feast, including Cajun Turkey • Pies 101: Baking with Confidence • Cranberries Make Holiday Sweet Treats Healthful & Easy

February 2009

• The Art of Blackening • Modern Creole • Travel: The African American Heritage Trail • Host an Elegant Dinner Party

April 2009

Cajun for Two • Gumbo Z'Herbes • 5 Strawberry Treats

June 2009

18 Affordable Homestyle Recipes • 13 Summer Produce Recipes  • Crab Cakes 

August 2009

5 Chefs to Watch  • Creole Shrimp & Grits  • 12 Shrimp Recipes • Ice Cream Social • Mimosa Biscuits

October 2009

Blue Crab Beignets • Black Drum Court-bouillon  • Emeril's Creole Essence  • Get Wild: Cook with Game  • New Orleans Trout Almandine 

December 2009

• Favorite Louisiana Desserts Re-Created in Dark Chocolate • Finest Bread Puddings in Louisiana • Canapés for Holiday Parties • Guilt-Free Holiday Milk Punch

February 2008

• Fresh and Healthy: Louisiana’s Natural Bounty • Mardi Gras in Louisiana Restaurants • Soup Suppers • Travelin’ Louisiana: Smoked Meat Trail

April 2008

Emeril's Crawfish Turnovers • 9 Celebrity Chefs' Favorite Crawfish Recipes • Sportsman's Paradise: Secrets from a Master Bass Fisherman • An Intimate Wedding Reception Menu • Delectable Easter Eggs

June 2008

Soft-Shell Crabs-A Love Affair  • Soul Food-Across Louisiana • Quick & Easy Creole Tomato Dishes

August 2008

7th Annual Chefs to Watch  • Outdoor Cooking • Easy Entertaining in the Summer Air

October 2008

Celebrate Shrimp! 25 Irresistible Recipes  • 6 Winning Sweet Potato Recipes • Gumbo Tales: The Truth About Roux 

December 2008

Chef John Besh's Holiday Desserts  • 30-Minute Party Foods  • Winter Getaways 

February 2007

• Louisiana Oysters • New Orleans’ Vietnamese Cuisine • You’re Invited: Parade Parties • Restaurants off the Beaten Path

April 2007

• You're Invited: Stage Your Own Jazz Fest At Home 

June 2007

• Romantic Getaways  • Delicious Dinner for Two 

August 2007

• Sixth Annual Chefs to Watch • You're Invited: An Herb Garden Party

October 2007

• 5 Succulent Steak recipes

December 2007

• Traditional Cajun Christmas • Traditional Desserts

February 2006

• New Orleans Pastry Chefs • Oysters - Pearl of the Delta • The Creole Nature Trail

June 2006

• Delicious Wedding Destinations

August 2006

• 2006 Chefs to Watch • Chilled Soups • Blue Dog Café

December 2006

• Historical Holidays at Plantations • Holiday Hotel Dining 

April 2005

• Crawfish and Rice: A Tasty Marriage • Catfish Cookin’ • Cookin’ with Clarence “Frogman” Henry

August 2005

• 2005 Chefs to Watch • Louisiana Dairy Farmers • Acadian Cuisine

December 2005

• Culinary Stars: Louisiana's Leading Ladies of Cuisine

August 2003

• Chefs to Watch 2003 • Crabmeat Cravings: The Very White Meat

October 2003

• New Orleans Steak House Stakeout • Yipes, It's Yams! 

August 2001

• Summer Cooking • Son-Balls

December 2001

• Louisiana Game Recipes • Chef Paul Prudhomme’s Turduckin • Cool Nights, Warm Drinks

April 2000

• Low-Fat Grilling • Louisiana's Marvelous Mayhaw

June 2000

• Crescent City Cocktails • Fire Up the Grill

February 2012

Cast Iron Cooking • Savory and Healthy Soups • Mardi Gras Parade Route • Super Bowl Salsa

April 2012

Crawfish Time • Outdoor Cooking • Seafood Boils • Lafayette's Fresh International Flavors

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