Bacon and Pickle Filling
Issue date:
February, 2010 Tamour Allen for Louisiana Cookin
Servings:
Serves - 4 slices crisp broiled bacon, crumbled
- 2 dill pickles (medium), chopped
- 3 tablespoons mayonnaise
Recipe photo:
Instructions:
Mix all together and spread on toasted bread squares, layering if desired.
Printer-friendly version
