Buras Orange
Issue date:
December, 2007
Louisiana Cookin
Servings:
Serves 1 - 3 ounces freshly squeezed Buras orange juice
- 3 ounces cranberry juice
- 1 1/2 ounces orange-flavored vodka
- 1 1/2 ounces Triple Sec
- 1 cranberry, for garnish
- crushed ice
- slice of Buras orange, for garnish
Recipe photo:
Instructions:
In a Collins glass, combine orange juice, cranberry juice, vodka, and Triple Sec over crushed ice. Stir to blend. Spear orange slice and cranberry with a toothpick and use as garnish.
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