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Text: Daniel Dubuisson
Photos: Randy Krause Schmidt
Amidst the rich tapestry of New Orleans’ culture, history, and culinary delights, Chef Edgar “Dook” Chase IV is bringing a new chapter to the Chase family legacy with his latest venture, Chapter IV. As the grandson of late chef and restaurateur Leah Chase—also known affectionately as the “Queen of Creole Cuisine”—Dook’s decision to pursue...
