In April 2014, we hosted the Going with the Grain Pop-up Dinner with Cajun Country Rice at the historic Falcon Rice Mill in Crowley, Louisiana.
Since 2002, Louisiana Cookin’ has celebrated young chefs who make the most of the Bayou State’s bounty. This year’s lineup includes dyed-in-the-wool Cajuns alongside some passionate transplants. Whether from Morganza or Memphis, these chefs express their love of Louisiana daily at their restaurants.
Since 2005, Louisiana Cookin’ and the Louisiana Sweet Potato Commission have hosted a Louisiana yam recipe contest to highlight the many ways folks can prepare this delicious root vegetable. See who won in 2014.