For 15 years Louisiana Cookin’ has been identifying Chefs to Watch across the state of Louisiana. Our new podcast connects you to these Chefs to Watch. Listen to some of the best chefs in the Bayou State talk about their careers, their restaurants, and what they love about Louisiana food. If you’ve ever wondered what it’s like to work in kitchens or run a restaurant, this is the podcast for you.
Some recent episodes of the Chefs to Watch: On the Line podcast have included:
- Chefs Alex Harrell of Angeline and Aaron Burgau of Patois on working their way up in the kitchen
- Chef Kristen Essig of Cocquette on her love of New Orleans and cooking without a menu
- Chef Michael Gulotta of MoPho on Vietnamese flavors in New Orleans
- Chef Isaac Toups of Toups’ Meatery on the joy of cracklin’s
