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Shrimp with Cheese Grits
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Fleischmann’s Yeast King Cake
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Shrimp, Andouille, and Chicken Jambalaya
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Oven-Fried Chicken with Beer and Buttermilk
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Pan-Roasted Black Drum Court-bouillon
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Trout Almandine
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Pecan-Crusted Bass Filets and Lemon-Creole Sauce
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Gulf Fish with Lump Crab, Mache & Lemon Thyme Vinaigrette
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Blackened Red Snapper
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Grilled Gulf Fish with Pumpkin Seed Couscous and LA Citrus Salad
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Sautéed Cobia with Louisiana Crab Butter
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Louisiana Seafood “BLT” with Paneed Flounder, Shrimp Bacon, a Spinach Pistou Aioli and Shrimp Dusted French Fries
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Sautéed Pacific Salmon with Choucroute and Gewürztraminer Sauce
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Oyster Brie Soup
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