Cranberries Jubilee

Issue date: 
December, 2007
Tom Fitzmorris for Louisiana Cookin
Servings: 
Serves 10 to 12
  • 1 pound package of fresh cranberries
  • 1/2 cup orange juice
  • 1/2cup sugar
  • 1 gallon vanilla ice cream
Recipe photo: 
Cranberries Jubilee
Instructions: 

Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan. Add cranberries and simmer until the cranberries are soft. Serve over ice cream. Don’t try flaming it at home.

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