Cranberries Jubilee
Issue date:
December, 2007
Tom Fitzmorris for Louisiana Cookin
Servings:
Serves 10 to 12 - 1 pound package of fresh cranberries
- 1/2 cup orange juice
- 1/2cup sugar
- 1 gallon vanilla ice cream
Recipe photo:
Instructions:
Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan. Add cranberries and simmer until the cranberries are soft. Serve over ice cream. Don’t try flaming it at home.
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