Cranberry Sauce
Susan Ford, Publisher, Louisiana Cookin'
We like cranberries. Some people zest an orange into this mixture, and add the juice from the orange, some people add a little orange liquer to the mix. Some people put in diced pecans — whatever. This is all about cranberries, and it's best made a few days in advance.
- One 12-oz packet fresh cranberries
- 1 cup sugar






