Easy Blended Hollandaise

Issue date: 
February, 2010
Susan Ford, Louisiana Cookin'
Servings: 
6
3 egg yolks 1 stick unsalted butter 4 tablespoons lemon juice pinch of salt dash of your favorite Louisiana hot sauce (optional)
Recipe photo: 
Blended Hollandaise
Instructions: 
Melt the butter in a glass bowl in the microwave or in a saucepan over medium heat; do not brown. Place egg yolks, lemon juice, salt, and hot sauce in a blender and blend for a few seconds. With the blender running slowly trickle in the melted butter. Serve at once.

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