Dill Sauce
- 1 cup mayonnaise
- 2 tablespoons minced fresh dill
- 2 tablespoons dill pickle relish
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons Creole mustard
- ½ teaspoon Creole seasoning
- In a medium bowl, combine all ingredients. Cover and refrigerate for up to 3 days.
Recipe by Louisiana Cookin' at https://louisianacookin.com/crawfish-burgers/
3.5.3226