Egg Salad Spread
Issue date:
February, 2010 Tamour Allen for Louisiana Cookin
Servings:
Serves 4 - 4 hard-boiled eggs, chopped
- 3 tablespoons lettuce, shredded
- 2 tablespoons celery, chopped finely
- 1/2 teaspoon minced onion
- 4 tablespoons mayonnaise
- 1/3 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Recipe photo:
Instructions:
Mix thoroughly and spread on quartered (crust removed) white bread or crackers.
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