This year’s Chef Soiree was held on March 18th at Bogue Falaya Park in Covington, Louisiana on the North Shore of Lake Pontchartrain. The event was a success with chefs and restaurants from all over the region satisfying the appetites of 3,500 party goers.

There was no lack of cocktails and wine during the night with Republic National Beverage and Glazer’s Companies of Louisiana as sponsors. The Chef Soiree is a yearly benefit for the Youth Service Bureau of Covington - a worthy cause.

To learn more about the Youth Service Bureau and the Annual Chef Soiree please visit www.ChefSoiree.com or www.YSBWorks.com.