Grilled Margarita Shrimp
Issue date:
January, 2009
Louisiana Cookin
Servings:
Serves 4 - 2 tablespoons orange liqueur
- 2 tablespoons lime juice
- ¼ cup tequila
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 fresh jalapeño pepper, seeded and minced
- ½ tablespoon salt
- ¼ cup chopped fresh cilantro
- 3 pounds medium-sized fresh shrimp, peeled and deveined
Recipe photo:
Instructions:
Combine liqueur, lime juice, tequila, olive oil, garlic, jalapeño pepper, salt and cilantro in a heavy-duty, zip-top plastic bag; add shrimp. Seal and chill mixture for 1 hour. Remove shrimp from marinade, discarding marinade. Grill shrimp, covered with grill lid, over medium-high heat, for 10 minutes, or until shrimp turn pink.
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