Recipe by Chef Bob Iacavone

Makes 8 servings

Ingredients:

• 8 pepadews (available at gourmet grocery stores)
• 2 ounces goat cheese
• 8 thin slices Serrano ham
• 2 quarts peanut oil

Instructions:

Stuff the pepadews with a little goat cheese. Wrap each pepadew with sliced ham. Deep fry at 350°F for 3 minutes. Let cool for 2 minutes. Serve immediately.