Makes 12 servings

Ingredients:

• 4 cups red beans
• 2 onions, diced
• 4 cloves garlic
• 4 teaspoons seasoning salt
• Ham hocks
• Bay leaf
• Pinch sugar
• Cayenne pepper, to taste
• Large smoked sausage links, sliced
• Cooked rice

Instructions:

Wash red beans, soak overnight and drain. Cover beans and other ingredients (except sausage and rice) with chilled water. Bring to boil, then reduce the heat and simmer until done. Add in smoked sausage during the last 30 minutes to give flavoring. Serve over rice. Makes a complete meal with hot rice and tossed salad.