Issue Date: May, 2010
Serves: Makes sauce for 1 dozen oysters
Pairings:
Courtesy of: Sally Robarts, Pensacola, FL, for Louisiana Cookin

Ingredients:

• 2 tablespoons amaretto, or to taste
• 4 tablespoons puréed mango, or to taste
• 1 tablespoon heavy cream, or to taste

Instructions:

Place a raw oyster in a shot glass. Combine all the ingredients to your liking, pour over oyster in glass, enjoy!