Recipe by Maison Louisiane

Makes 16 servings

Ingredients:

• 1 tube refrigerator crescent rolls
• 1 can pumpkin pie filling
• 1 small bag pecans
• 8 ounces Brie cheese, cut into 16 pieces
• Brown sugar

Instructions:

Preheat oven to 350ºF. Open crescent roll tube. Unroll crescents on a lightly floured cutting board. Cut each triangle lengthwise to form 2 skinnier triangles (you should end up with 16 triangles). Spread 1 teaspoon pumpkin filling on each. Sprinkle with chopped pecans and brown sugar. Lay Brie slice long-ways then press the bottom piece of crescent onto the top piece of crescent. The Brie will be visible from both sides. Sprinkle the top with more brown sugar.

Bake at 350ºF for 10 to 12 minutes or until golden brown. Remove from pan and let cool for 2 minutes on a baker’s rack. Serve immediately.