Recipe by Holly Clegg, Trim & Terrific

Makes 8—10 servings

Ingredients:

• 4 cups water
• 1 cup skim milk
• 1/2 teaspoon salt
• 1 1/2 cups quick grits
• 4 ounces reduced-fat pasteurized processed cheese spread
• 6 ounces reduced-fat sharp Cheddar cheese, shredded
• 2 tablespoons margarine
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne

Instructions:

In saucepan, bring water, milk and salt to a boil. Add grits, reduce heat, and cook approximately 5 minutes, stirring occasionally. Add cheeses, margarine, Worcestershire sauce, garlic powder and cayenne pepper. Stir until margarine and cheeses have melted.