Recipe by A Taste of Acadie

Makes 12—15 pancakes

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup white flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup cold water
• 1 3/4 cups boiling water

Instructions:

Mix the dry ingredients in a large bowl. Add the cold water and mix to form a thick dough. Add the boiling water and stir the batter until it is smooth. Heat a cast iron skillet until a small amount of batter sizzles when dropped on the surface. The skillet should not be greased. Drop a large spoonful of batter on the skillet. Cook the ployes, without turning them, until the top surface is dry. Put the individual ployes on a plate and cover them to keep them warm and moist. Spread with butter before serving.