Makes 1 pie

Vanilla Wafer Crust:

• 2 cups vanilla wafers, finely crumbled
• 1/2 cup melted butter
• Pie Filling:
• 3 egg yolks
• 1 can condensed milk
• 1/2 cup lemon juice (fresh squeezed is best)
• 1 teaspoon lemon rind, finely grated

Instructions:

Crust: Mix crust ingredients. Line a pie pan with this mixture. Chill for 30 minutes before adding filling.

Filling: Preheat oven to 300°F. Beat egg yolks until light and fluffy. Add condensed milk and mix well. Slowly add lemon juice (the juice cooks the eggs and thickens the mixture). Stir in lemon rind. Pour into prepared vanilla wafer crust. Bake for 30 minutes. Top with whipped cream.