Ingredients:

• 1/2 cup red rose petals
• 1 tablespoon lemon juice
• 1/2 cup cranberry juice
• 2 cups vanilla ice cream, slightly softened

Instructions:

Process rose petals in a blender for a few seconds along with the lemon and cranberry juices. Add ice cream and pulse a few times. Serve in stemmed glasses with fresh or candied rose petals for garnish.