Issue date:  February, 2012
Courtesy of: Karen Lowery, Louisiana Cookin’ food stylist
Servings:  Makes enough for 1 dozen cupcakes

Ingredients

• 1 stick butter, softened
• 3 ounces Philadelphia Cream Cheese, softened
• 1 1-pound box confectioner's sugar
• 1 teaspoon vanilla

Instructions: 

Whip butter and cream cheese in a mixing bowl with an electric mixer until fluffy. Slowly add sugar until frosting is light and fluffy. Fold in vanilla.