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Bring a little savory to a sweet favorite when you whip up a batch of Boudin Rolls with Spicy Cane Syrup.

Boudin Rolls with Spicy Cane Syrup

April 19, 2024

To make our Crawfish Boudin and Tasso with Creamy Cheese Grits with pork boudin, you’ll just need 1¼ cups prepared boudin (instead of the ingredients and method in Step 1). It’ll still taste great with those cheesy, spicy grits.

Crawfish Boudin and Tasso with Creamy Cheese Grits

April 19, 2024

Our Boudin-Stuffed Bell Peppers are packed with a double wallop of boudin and bacon, baked to perfection, and topped with a sprinkle of cheese.

Boudin-Stuffed Bell Peppers

Sheet pan meals make mealtime a breeze, especially breakfast. Sweet potato hash and crumbled boudin create crispy nests for fried eggs in a couple easy steps.

Crispy Sheet Pan Boudin and Sweet Potato Hash with Fried Eggs

In Cajun Country, hot, fresh boudin can be found at just about everywhere. Try our Boudin, knowing you can adjust the amount of liver and spice to your liking.

Boudin

Treat your taste buds to a bowl of Dirty Rice! This hearty dish is a Louisiana staple that's sure to satisfy with every comforting spoonful.

Dirty Rice

Savor the soulful flavors of our hearty Red Beans and Rice! Slow-cooked with a medley of spices, tender red beans, and savory sausage, this classic dish is the epitome of comfort food.

Red Beans and Rice

Cajun Jambalaya

Cajun Jambalaya

March 14, 2024

Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean-Paul enjoys duck hunting and wild duck makes for an incredible addition. This duck is plated with apples and herbs.

Dad’s Duck Dinner

March 7, 2024

Looking for a crowd-pleasing addition to your Easter menu? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy and delicious for family gatherings. Bring these sweet and savory flavors to your table for a springtime full of joy!

The Perfect Holiday Ham with Tony Chachere’s

March 6, 2024

rabbit sauce piquante

Rabbit Sauce Piquante

February 22, 2024

Mardi Gras Red Beans & Rice

Flavors to Get You into a Mardi Gras State of Mind

February 5, 2024

oyster dressing

Grand-Mere’s Oyster Dressing

January 18, 2024

Marinated Lamb Chops with Citrus Butter

Marinated Lamb Chops with Citrus Butter

December 8, 2023

Andouille Corn Muffins

Andouille Corn Muffins

September 21, 2023

dirty rice

Dirty Rice

September 8, 2023

Crispy Pork Rice Bowl

September 8, 2023

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