Issue Date: November, 2009
Serves: Serves 12
Pairings:
Courtesy of:

Recipe courtesy of Gloria Flick

Ingredients:

• 12 pound ham, scored
• 1 cup orange juice
• 1 tablespoon grated orange peel
• 1/2 cup brown sugar
• 2 tablespoons Creole mustard
• 8 thin orange slices, unpeeled

Instructions:

Spread surface of scored ham with orange juice, orange peel, sugar, and Creole mustard.  Baste every 10 minutes or so and bake for 1 1/2 hours at 350ºF. When ham comes out of the oven, garnish with orange slices.