Issue Date: September, 2009
Serves: Makes 4 servings
Pairings:
Courtesy of: Louisiana Cookin

Ingredients:

• 1 cup honey
• 1/2 cup red wine vinegar 
• 1/4 cup olive oil 
• 1/4 cup lemon juice 
• 2 cloves garlic, minced 
• 1/2 teaspoon dried oregano 
• 1/2 teaspoon dried basil 
• 1/2 teaspoon dried thyme leaves 
• 2 teaspoons salt 
• 2 teaspoons pepper 
• 4 skinless, boneless chicken breasts

Instructions:

Preheat oven to 375ºF. Whisk together honey, vinegar, oil, lemon juice, garlic, oregano, basil, thyme, salt, and pepper.

Toss with chicken and marinate for 4 to 12 hours in the refrigerator. Drain. Place on baking sheet and cook for 30 to 35 minutes, until golden brown. Baste while cooking.