Issue Date: January, 2010
Serves: Serves 4
Pairings:
Courtesy of:

Chef Will Broussard, Li’l Dizzy’s Restaurant, New Orleans, LA for Louisiana Cookin

Ingredients:

• 4 chicken breasts (6 to 8 ounces each)
• 1/2 cup torn romaine lettuce leaves
• oil, to taste
• vinegar, to taste

Seasoning

• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon paprika

Instructions:

Coat chicken with seasoning on both sides. Heat iron skillet to smoking hot. Add chicken breasts and cook on both sides about a total of 6 or 7 minutes. Place romaine lettuce leaves on plate and add blackened chicken breasts. Cover with oil and vinegar or your favorite dressing.