Issue Date: October, 2009
Serves: 36 pieces
Pairings:
Courtesy of:

Mrs. James Crawford

Ingredients:

• 3 dozen toast beds
• 1/2 pound crab meat
• 6 Tablespoons mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon Aćcent
• 1 Tablespoon onion, grated
• 2 Tablespoons lemon juice
• 1 Tablespoon Worcestershire sauce
• 1/2 cup Parmesan cheese, freshly ground
• Paprika as needed

Instructions:

This recipe first appeared in Pirate's Pantry.

Make toast beds by cutting rounds from bread slices with biscuit cutter. Toast one side only by sautéing in a little butter. Mix next 8 ingredients. Pile mixture on untoasted side of bread rounds and sprinkle with paprika. Place under broiler until bubbly and slightly brown. May be made ahead, covered, and refrigerated; broil just before serving.