Makes 4 servings

Ingredients:

• 2 eggs
• 2 cups milk
• 4 medium-sized green tomatoes, sliced
• 1/2-inch thick
• 2 cups flour, seasoned to taste
• Oil for frying
• 2 teaspoons butter
• 4 tablespoons green onion, diced
• 1/2 pound claw crabmeat
• 1 cup brandy
• 1 cup seafood stock

Instructions:

Combine egg and milk. Stir well. Dip tomato slices in egg and milk mixture, then dredge in seasoned flour. In a large skillet, heat oil until very hot. Fry tomatoes until golden on each side, turning once. In another skillet, heat butter and sauté onions, crabmeat and butter for about 1 minute. Add brandy to skillet and flame. Then add seafood stock and simmer for 1 more minute.

To plate: Layer tomato and crabmeat and drizzle top with remaining sauce.