Issue Date: January, 2010
Serves: Serves 6
Recipe by Holly Clegg, Trim & Terrific©
In a large skillet coated with nonstick cooking spray, sautÃ© the onion, garlic, shrimp and mushrooms over medium-high heat for about 5 to 7 minutes. Add the salsa, cheese, Worcestershire sauce, evaporated milk and green onions.
Stir in the rice and cook until the cheese is melted and well combined, about 10 minutes.