Cheesy Shrimp and Rice Casserole

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Recipe by Holly Clegg, Trim & Terrific

 

 

Makes 6 servings

 

Ingredients:

 

  • Nonstick cooking spray
  • 1 onion, chopped
  • 1 teaspoon garlic, minced
  • 1 1/2 pounds medium shrimp, peeled
  • 1 can mushroom stems and pieces (8 ounces)
  • 1/3 cup chunky salsa
  • 1 1/2 cups shredded reduced-fat Cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup evaporated skimmed milk
  • 1 bunch green onions, sliced
  • 3 cups cooked rice

 

Instructions:

 

In a large skillet coated with nonstick cooking spray, sauté the onion, garlic, shrimp and mushrooms over medium-high heat for about 5 to 7 minutes. Add the salsa, cheese, Worcestershire sauce, evaporated milk and green onions. Stir in the rice and cook until the cheese is melted and well combined, about 10  minutes.

 

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