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Recent Recipes

If you’ve got pepper vinegar on hand—that’s vinegar with spicy peppers in it, not hot sauce—that’s a great condiment for Chef Jean-Paul’s White Beans and Rice.

White Beans and Rice

Spice up your weekend plans with a taste of Louisiana’s finest! Our flavorful Seafood Jambalaya is bursting with shrimp and crab, satisfying to the last bite.

Seafood Jambalaya

Treat your taste buds to a bowl of Dirty Rice! This hearty dish is a Louisiana staple that's sure to satisfy with every comforting spoonful.

Dirty Rice

Savor the soulful flavors of our hearty Red Beans and Rice! Slow-cooked with a medley of spices, tender red beans, and savory sausage, this classic dish is the epitome of comfort food. 

Red Beans and Rice

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Recent Posts

Traditional Cajun Cravings with a Twist

Get your cooking pots and grocery lists ready—crawfish season is officially here! Satisfy your cravings for traditional Cajun flavors with this Crawfish Étouffée Pasta recipe by famed Louisiana chef Michael Gulotta. This dish is full of the Tony Chachere’s flavors you know and love but throws a twist on a classic by perfectly pairing étouffée with al dente pasta!...
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