Recipe by Frog City Café, Rayne, LA

Makes 12 servings

Ingredients:

• 1 1/4 cups water, in all
• 1 cup prune preserves
• 2 tablespoons Tiger Sauce (If unavailable, substitute Pickapeppa Sauce)
• 1 tablespoon soy sauce
• 4 tablespoons rice vinegar
• 1/2 cup sugar
• 2 tablespoons corn starch
• 2 tablespoons ginger preserves

Instructions:

In a medium-sized sauce pan, bring 1 cup of water and all ingredients through corn starch to a boil. Reduce to a simmer and add the remaining 1/4 cup of water and the ginger preserves and continue to simmer until smooth and thickened, about 5 minutes.