Makes 1 pan

Ingredients:

• 1 1/4 cups cornmeal
• 3/4 cup boiling water
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 teaspoons baking powder
• 2 tablespoons melted butter
• 1/4 cup all-purpose flour
• 1/2 cup evaporated milk
• 1/4 cup water
• 1 egg, beaten

Instructions:

Preheat oven to 400°F. Put cornmeal in medium mixing bowl, pour boiling water over cornmeal and mix well. Set aside to cool. In another mixing bowl combine remaining ingredients and blend well. Add cornmeal mixture to other mixture and blend well. Let the mixture sit for 10-20 minutes. Pour into nonstick square baking pan. Bake for 30 minutes.

For a breakfast treat, put one square in a bowl and heat in the microwave for about 40 seconds. Sprinkle with sugar and pour in about 1/2 cup of milk. Eat like cereal—it’s delicious!