Louisiana Cookin Recipes

Hello and welcome to our new recipe index engine. We are busy converting all published recipes from our magazine, newsletter, contests, user submitted recipes and the old web site.

This means you will be able to locate recipes based on specific food or issue date or category. You can page through all our recipes here.

  • To view a recipe with full instructions and photo, click on recipe title.
  • To select all desserts or all entrees just click on those words found below recipe photos.
  • If you're hunting for recipes from specific issues dates and/or specific ingredients use the selector on left.

August, 2010

appetizer, entrees
Grilled Lamb Lollipops with Noisette Potatoes and Mint Julep Glaze
entrees
GW Fins Sauteed Pompano Filet with Spinach, Oysters, Shiitakes and Tasso
appetizer, entrees, soups
Golden Watermelon Gazpacho
appetizer
Lobster Corn Dog
appetizer
Wild Boar and Foie Gras Paté with Goat Cheese
beverage, desserts
appetizer, entrees
Chefs to Watch 2010 Crawfish Grilled Cheese
desserts
appetizer
Grapefruit with Crème Fraiche and White Wine Vanilla Honey
sides

June, 2010

entrees
Louisiana Shrimp and Crab Noodle Bowl
entrees
Sautéed Louisiana Seafood With Fine Herbs, Crab Emulsion and Local Zucchini and
appetizer, entrees, sides
Creole Tomatoes Stuffed with Crabmeat Salad
entrees
Donald Link’s Skillet Jambalaya
desserts
Fried Cheesecake Bites with a Warm Louisiana Peach Coulis

May, 2010

entrees
Mondo’s Italian Pork Roast Sandwich
appetizer, entrees, soups
Onion Soup Gratinée
desserts, Holiday cooking
See Wee’s Old-Fashioned Coconut Cake

April, 2010

desserts
Chef John Besh's Watermelon Strawberry Sorbet
appetizer, brunch, Holiday cooking
no image
appetizer
Ricotta Gnocchi
entrees
Crawfish Ragout
brunch, desserts
Beignets
entrees
Gnocchi Swiss Chard Brussels Sprouts
entrees
Gnocchi Bolognese
appetizer, entrees, salads
entrees
appetizer, entrees, sauces
Crawfish Boulettes with Creole Mustard Sauce
entrees
Chef Paul Prudhomme
entrees
College Inn
entrees
Mother's
desserts
desserts
Sarah’s Butterfly Cake
entrees
Crawfish Gnocchi
entrees
Shrimp Caminada Po-Boy

March, 2010

entrees
Homemade Mushroom Ravioli
appetizer, entrees, soups
Chef Paul Prudhomme
entrees
Chef John Besh
desserts
Louisiana Blueberry Crisp
entrees
entrees, soups
Rustic Vegetable Bean Soup
appetizer, entrees, sides
Louisiana Crawfish Pie
entrees
Black-Eyed Pea Battered Shrimp
entrees
Louisiana Seafood Sauce Piquant with Black Eye Pea Battered Shrimp
appetizer, entrees, sides
Prosciutto-Wrapped Apricot Shrimp with Honey Apricot Glaze
appetizer, sides, Holiday cooking
Italian Stuffed Artichoke
entrees, sides
Cajun Crawfish Potato Salad
entrees
Leah Chase’s Smothered Pork Chops
appetizer, entrees
Crawfish Extraordinaire
appetizer
Country-Style Meat Pies