Issue Date: January, 2011
Serves: Makes 1 Drink
Courtesy of: Courtesy of "Pecans: from Soups to Nuts" by Keith Courrege and Marcelle Bienvenu for Louisiana Cookin'
Put 1/2 ounce of the pecan liqueur into a small dish. Add the pecan meal to another small dish. Dip the rim of a chilled martini glass first in the pecan liqueur, then in the pecan meal. Add the remaining pecan liqueur and the vodka to the glass and drop in the pecan half. Serve immediately.