Makes 4 servings

Ingredients:

• 2 limes
• 2 cups chopped ice
• 4 teaspoons extra-fine sugar
• 1/2 pint cachaça (or white rum)

Instructions:

Cut the limes into quarters and trim off the central membranes. Combine the limes and sugar in a large cocktail shaker and muddle them together. Add the cachaça and crushed ice, shake well and serve in chilled glasses garnished with lime slices.