Makes 12 servings
The cake absorbs the delicate flavor of scented geranium leaves and flowers lining the pan.
Preheat oven to 350°F. Generously butter and lightly flour a 9x13x2-inch cake pan. Arrange flowers and leaves in bottom of pan. Carefully pour the cake batter over the flowers and leaves. Bake the cake in the center of the oven until the top is golden brown and a cake tester comes out clean, about 35-40 minutes. Place pan on a rack and cool completely before removing cake from pan. Sprinkle lightly with rose or lemonscented geranium sugar.