Recipe by Marguerite Girouard, Notre Goût Acadien (Our Acadian Taste)
Makes 1 pie
Mix everything and pour into an unbaked pie crust. Cover with strips of dough. Bake at 400°F for 10 minutes, lower the heat to 350°F and bake until done, about 30 minutes, or until sugar filling is set and does not stick to a fork.