Issue Date: February, 2011
Serves: Serves 8
From “Too Hot in the Kitchen: Secrets to Sizzle at Any Age” by Holly Clegg, for Louisiana Cookin'
Preheat oven 425ºF. Coat crust with oil and garlic. In a small nonstick skillet coated with nonstick cooking spray, cook sausage until lightly browned and done. Add spinach, stirring only until wilted.
Evenly spoon spinach mixture over crust and top with peppers, onions, and cheese. Bake 8 to 10 minutes, or until cheese is melted and crust is golden.