Issue Date: January, 2011
Serves: Makes 8 sandwiches
Chef David Phillips, for Louisiana Cookin'
Preheat oven to 350ºF.
Cut French bread into 6-inch pieces and slice open horixontally. Saute pulled pork in a pan set over medium hight heat. Sear ham in another pan set over medium high heat.
Place opened rolls on a sheet pan. Lay 2 slices of ham on each sandwich and distribute pulled pork evenly over each. Add 2 slices of Swill cheese, and pickles and Creole mustard to taste to each. Place sandwiches in oven or press in a home panini press until cheese is melted. Serve immediately.